Vitamin K2 from Fermented Chickpeas
Ensure optimal blood health with our Vitamin K2 supplement, sourced from chickpeas fermented with the microbe Bacillus subtilis natto. This vegan-friendly formula provides a highly biologically active form of vitamin K2 for improved absorption and effectiveness.
Key Features
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30 capsules per pack
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1 capsule a day for a 30-day supply
- Vitamin K2 from chickpeas fermented with Bacillus subtilis natto
Product Highlights
- Vitamin K2 sourced from fermented chickpeas
- Highly biologically active MK7 form
- Natural plant source
Researchers have found that almost everyone is deficient in vitamin K, a crucial vitamin for blood health. Vitamin K comprises several compounds, the most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Our Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto, providing a form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.
Benefits
The Vitamin K2 supplement supports your health by:
- Providing a highly biologically active form of vitamin K2
- Enhancing absorption with the MK7 form of vitamin K2
- Supporting blood health and overall well-being
- Offering a natural plant-based source of vitamin K2
Why Customers Love This Range
Customers choose these supplements because they are:
- Certified Vegan
- Naturally effective
- Clean & Pure
- Gentle on the stomach
- Certified Cruelty-Free
- Transparent in manufacture
- Third-party tested
- Packaged in plastic-free materials
Eco-Friendly Packaging
The commitment to sustainability is reflected in the packaging:
- Plastic-free
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Compostable, made from cornstarch
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Protected by a barrier film made from renewable wood pulp to safeguard your supplements from the elements
Choose the Vitamin K2 from Fermented Chickpeas supplement for a natural, effective way to support your blood health and overall well-being.
